Food Service Operators

#915 Chile Verde de Puerco

#915

Chile Verde de Puerco

what you'll need

3 pounds PrairieFresh^® boneless pork shoulder or country-style ribs, cut into 1 1/2-inch pieces
1 teaspoon salt
1 teaspoon black pepper
4-6 tablespoons flour
5 tablespoons vegetable oil, divided
2 large onions, diced
8 cloves garlic, crushed
2 pounds tomatillos, husked, cored and quartered
1 tablespoon ground cumin
1 tablespoon dried oregano
1 stick cinnamon
1 12-ounce can beer
1 14 1/2-ounce can chicken broth
6 poblano chiles, halved, seeded, sliced into 1/2-inch-thick strips
2 yellow bell peppers, seeded and cut into 1-inch squares
3/4 cup chopped cilantro
2 teaspoons grated orange zest

how to prepare

Season pork with salt and pepper; dust with flour. Heat 4 tablespoons oil in Dutch oven, brown pork in batches, transferring pork to bowl when browned. Heat remaining tablespoon oil in pot. Add onion, saut 3-4 minutes, until soft, stir in garlic and saut one minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add beer and broth; bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally. Add chiles and yellow pepper, simmer partially covered for 30-45 minutes more, until chiles are tender. Discard cinnamon stick. Stir in cilantro and orange zest.

Our Food Service Products

PrairieFresh Premium Pork

We understand there are many different lifestyles, priorities, and cooking preferences. With that in mind, we offer several lines of fresh, premium pork under the PrairieFresh^®: brand:

PrairieFresh Prime^® — our top-of-the-line pork for an eating experience just like the highest quality beef
100% Natural PrairieFresh^® Premium Pork - for an all-natural taste like no other
PrairieFresh^® Premium Pork - for fool-proof cooking and tender & flavorful pork every time

Find A Taste Like No Other^® with PrairieFresh^® Premium Pork.

PrairieFresh^® Premium Pork is a Product of USA.

PrairieFresh Prime Pork

Say goodbye to dry, tough pork and prime yourself for an epicurean delight with PrairieFresh Prime^®--grain-fed, hand-selected fresh pork. This pork with a high degree of intramuscular fat comes with a 100% tender and delicious guarantee. We're sure it will remind of the same type of eating experience as the highest quality beef. Patent Pending

PrairieFresh Prime Pork Loins

We hand-select the best loins from the Seaboard Foods Quality Circle and then use a patent-pending process to infuse them with just the right amount of intramuscular fat and lean loin protein--like that found in the best cuts of beef. These loins constantly baste in their own internal and external juices while cooking--for extra-tender, super-flavorful results. Choose from a wide selection of delicious PrairieFresh Prime^® Pork Loins.

Bone-In Pork Loins

Boneless Pork Loins and Tenderloins

PrairieFresh Prime Cook-In Bag Pork Ribs

Tender ribs ready in one hour! We start by hand-selecting our best pork ribs and then using our patent-pending process to infuse each rib with just the right amount of intramuscular lean pork protein and fat--just like that found in the best cuts of beef. When cooked in our technologically advanced cook-in bags, you'll have delicious, tender and flavorful ribs ready in one hour!

Cook-In Bag Pork Ribs

PrairieFresh Prime Pork Chops

For the highest quality pork chops, choose PrairieFresh Prime^TM Pork. We hand-select the best loins from our integrated food system before our patent-pending process infuses them with the right of amount of lean pork protein and fat. This infusion allows the chops to baste both internally and externally as they cook so that they come out precisely the same each and every time--and that's tender, juicy and delicious.

Center Cut Pork Chops-Chine Removed

Center Cut Pork Chops-Chine Rounded

Porterhouse Pork Chops

Boneless Center Cut Pork Chops

Miscellaneous Pork Chops

PrairieFresh Prime Fresh Hams

For the highest quality pork, choose PrairieFresh Prime^®. We hand-select the best leg of pork from our integrated food system and then using our patent-pending process to infuse it with lean pork protein and fat. Because we control every aspect of pork production from genetics to animal feeds to processing, PrairieFresh Prime^® Steamship Leg of Pork comes out precisely the same each and every time--tender, juicy and delicious.

PrairieFresh Premium Pork

PrairieFresh Premium Pork provides you guaranteed tender and flavorful pork each and every time. When you need fool-proof cooking, this pork provides the solution.

PrairieFresh Pork Loins

You'll find all kinds of loins from bone-in to boneless to tenderloins to sirloins. Our PrairieFresh^® Premium loins are guaranteed for tenderness and falvorful.

Bone-In Pork Loins

Boneless Pork Loins

PrairieFresh Pork Ribs

We take great pride in the consistency and flavor of PrairieFresh^® spareribs and backribs. How do we make our ribs look and taste the same every time? We own the farms and control the genetics, the feed, the environment and the processing so that each PrairieFresh^® rib tastes and looks the same...every time.

St. Louis Style Pork Spareribs

Pork Loin Backribs

PrairieFresh Pork Roasts

You'll find the same quality you've come to expect from PrairieFresh^® chops and ribs in PrairieFresh^® roasts. We use the same quality control that produces unsurpassed consistency in flavor, tenderness and food safety in each and every pork roast. Our wide offering of boned, rolled and tied ham to loin roasts will meet your menu needs.

PrairieFresh Pork Shoulder Butts & Picnics

For every shoulder butt application, PrairieFresh^® Premium Pork offers a variety of cuts from 1/4 trim whole shoulder butts to 1/8 trim steak ready cuts. And our moisture-enhancement, helps guarantee tenderness and juiciness.

Pork Shoulder Butts and Picnics

100% Natural PrairieFresh Premium Pork

No antibiotic residues. No hormones. No additives. Nothing to get in the way of the freshest, leanest, best-tasting pork available. That’s our guarantee when you buy Natural PrairieFresh^® Premium Pork.

Natural PrairieFresh Pork Chops

Each natural PrairieFresh^® pork chop is hand-selected from the finest PrairieFresh^® pork loins. Because we control every aspect of pork production from genetics to animal feeds to processing, our chops come out precisely the same each and every time. We take great pride in delivering you chops that are consistent in size, trim, tenderness, flavor and texture that will help you build guest loyalty and repeat business.

Center Cut Pork Chops-Chine Removed

Center Cut Pork Chops-Chine Rounded

Miscellaneous Pork Chops

Natural PrairieFresh Pork Loins

You'll find all types of 100% Natural PrairieFresh^® loins, from bone-in to boneless to tenderloins to sirloins.

Bone-In Pork Loins

Boneless Pork Loins

Pork Tenderloins

Natural PrairieFresh Pork Ribs

We take great pride in the consistency and flavor of PrairieFresh^® spareribs and backribs. Because we work so hard to make our products consistent, you can expect the same eating experience each and every time. We offer a variety of sizes and styles of backribs, St. Louis Style ribs and spareribs to meet your needs.

St. Louis Style Pork Spareribs

Pork Loin Backribs

Miscellaneous Pork Ribs

Natural PrairieFresh Pork Shoulder Butts & Picnics

For every shoulder butt application, Natural PrairieFresh^® Premium Pork offers a variety of cuts from 1/4 trim whole shoulder butts to 1/8 trim steak ready cuts. You're guaranteed fresh and wholesome pork because of quality control points that are part of the Seaboard Foods Quality Circle.

Pork Shoulder Butts and Picnics

Natural PrairieFresh Miscellaneous Fresh Pork

Osso bucco. Ground pork. Pork steaks. PrairieFresh^® Premium Pork offers many miscellaneous fresh pork items. Each cut comes with the quality you come to expect from the Seaboard Foods Quality Circle.

Quick Tip No. 37

Pork today is very lean and should not be overcooked. Whenever possible based on the cut, use a thermometer to test for doneness. Pork should be cooked to 160F, at which it will be slightly pink on the inside.