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#915 Chile Verde de Puerco |
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#915 |
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what you'll need |
3 pounds PrairieFresh® boneless pork shoulder or country-style ribs, cut into 1 1/2-inch pieces
1 teaspoon salt
1 teaspoon black pepper
4-6 tablespoons flour
5 tablespoons vegetable oil, divided
2 large onions, diced
8 cloves garlic, crushed
2 pounds tomatillos, husked, cored and quartered
1 tablespoon ground cumin
1 tablespoon dried oregano
1 stick cinnamon
1 12-ounce can beer
1 14 1/2-ounce can chicken broth
6 poblano chiles, halved, seeded, sliced into 1/2-inch-thick strips
2 yellow bell peppers, seeded and cut into 1-inch squares
3/4 cup chopped cilantro
2 teaspoons grated orange zest
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how to prepare |
Season pork with salt and pepper; dust with flour. Heat 4 tablespoons oil in Dutch oven, brown pork in batches, transferring pork to bowl when browned. Heat remaining tablespoon oil in pot. Add onion, saut 3-4 minutes, until soft, stir in garlic and saut one minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add beer and broth; bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally. Add chiles and yellow pepper, simmer partially covered for 30-45 minutes more, until chiles are tender. Discard cinnamon stick. Stir in cilantro and orange zest.
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About PrairieFresh Premium Pork |
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PrairieFresh® Premium Pork, a product of Seaboard Foods, comes fresh to you from our farms located throughout the rolling prairies of the Southwest and Upper Midwest.
Unlike most other pork we control the entire pork production process from raising animals on our farms to making proprietary animal feeds to food safety in our state-of-the-art processing plants. This total control is part of the Seaboard Foods Quality Circle. We understand consumers have different lifestyles, priorities, and cooking preferences. With that in mind, we developed three fresh, premium pork product lines under the PrairieFresh® brand:
- PrairieFresh Prime® Pork -our top of the line pork that eats just like the highest cuts of beef.
- Natural PrairieFresh® Premium Pork-for an all-natural taste like no other; and
- PrairieFresh® Premium Pork-for fool-proof cooking and tender and delicious pork.
Whichever line you choose, you can feel confident that you're feeding your family the safest, freshest, best-tasting pork available. No pork is produced with as many safety checks and standards as PrairieFresh® Premium Pork. It's checked and double-checked every step of the way using the latest technology. Not only does PrairieFresh® pork meet government HACCP and all other food safety requirements, it's produced under strict safety protocol and practices that go far beyond government and industry standards. Thousands of pork lovers trust PrairieFresh pork everyday, because there's just no safer pork.
PrairieFresh® Premium Pork also carries the distinction of being USDA Process Verified*. For more information, go to the USDA Process Verified Web page. |
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Quick Tip No. 56 |
The "average" serving size for pork is 3 ounces of cooked meat. Start with 4 ounces of boneless, raw pork to yield 3 ounces of cooked pork. A 3-ounce serving is about the size of a deck of cards.
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