|
#0001 Bacon Wrapped Pork Tenderloin with Texas Caviar |
|
|
#0001 |
|
what you'll need |
2 PrairieFresh® 16-ounce pork tenderloins
Round wooden toothpicks
12 slices Daily's® thick-sliced bacon
Salt, to taste
Black pepper, to taste
Texas Caviar:
4 cups canned black-eyed peas, drained and rinsed*
1/2 cup thinly sliced green onion
3 tablespoons olive oil
2 tablespoons chili powder
2 tablespoons red wine vinegar
|
|
how to prepare |
For Texas Caviar, combine black-eyed peas and green onion in large bowl. Stir together olive oil, chili powder and vinegar. Add oil mixture to black-eyed pea mixture; stir until evenly coated. Cover; marinate at room temperature for 2 to 4 hours, stirring occasionally.
At least 15 minutes before grilling, soak toothpicks in enough water to cover. Prepare a medium-hot fire in grill. Bring 1 1/2 inches of water to boil in large skillet. Meanwhile, cut each tenderloin into 6 pieces, making 1 1/2-1 3/4-inch-thick medallions. Lightly season with salt and pepper, set aside.
Add bacon to boiling water, return to a boil. Boil, uncovered, for 1 minute. Drain, cool slightly. Wrap 1 piece of bacon around each medallion, securing with soaked toothpicks.
Grill bacon-wrapped medallions, cut sides down and uncovered, over direct heat for 14-18 minutes or until internal temperature of pork reaches 160 degrees F., turning medallions over halfway during grilling. Transfer medallions to serving platter. Remove toothpicks; serve medallions with Texas Caviar.
Serves 6.
*For the 4 cups of black-eyed peas, you will need to buy three 15-ounce cans. Be sure to use plain black-eyed peas. Some canned varieties are sesasoned.
Recipe by Chef Randy Evans of Brennan's restaurant in Houston, Texas. |
|
 |
|
|
About Daily's® Premium Meats |
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail.
Quality Circle
As a division of Seaboard Foods, Daily's® Premium Meats is part of the Seaboard Foods Quality Circle. Check out the Quality Circle control points that ensure you receive only the finest products with A Taste Like No Other®.
More...
Daily's History
Since 1893, Daily's Premium Meats has offered its customers delicious meat products.
More...
|
|
|
The bacon specialist... |
|
Daily's made a reputation as "the bacon specialist" and created a unique honey-cure that has became its signature bacon. Daily's has taken its knowledge from curing and smoking bacon to other processed meats like hams and sausage. |
|
|
|
 |
|
