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America's Cut in Ginger Marinade |
4 America's Cut (1-1/2-inch-thick, boneless center cut PrairieFresh® pork chop)
2 cups dry white wine OR distilled vinegar
1/2 cup sliced green onions
4 tablespoons minced fresh ginger OR 1 tablespoon dry ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
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Combine all ingredients in a ziplock bag; seal bag and refrigerate 2- 24 hours. Remove pork from marinade; discarding marinade. Grill chops over indirect heat in covered grill for 12-15 minutes, turning once. |
Serves 4 |
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Calories |
180 calories |
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Protein |
23 grams |
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Fat |
8 grams |
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Sodium |
189 milligrams |
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Cholesterol |
70 milligrams |
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Saturated Fat |
-- |
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Carbohydrates |
-- |
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Fiber |
-- |
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