|
Email to a friend |
Lemon Pork Scaloppini |
2 pork scaloppini (thin slices of PrairieFresh® boneless top round or tip), cut in half, about 1 pound total
1/4 cup Italian dressing
2 teaspoons lemon pepper
1/3 cup flour
1/3 cup grated Parmesan cheese
1 tablespoon butter
|
Brush scaloppini on both sides with dressing, season with lemon pepper, set aside. Mix together flour and Parmesan on shallow plate; coat pork generously and shake off excess. Heat butter in large nonstick skillet over medium-high heat. Quickly cook scaloppini, about 3 minutes per side.
Serve with hot cooked noodles, buttered broccoli spears, sliced tomatoes vinaigrette with blue cheese, and warm dinner rolls.
|
|
Calories |
-- |
|
Protein |
-- |
|
Fat |
-- |
|
Sodium |
-- |
|
Cholesterol |
-- |
|
Saturated Fat |
-- |
|
Carbohydrates |
-- |
|
Fiber |
-- |
|
Current Rating: |
Level of Difficulty: Medium |
|
<< back to search results |
Reviews: |
|
|
|
Rate/Review this recipe |
|
This recipe has not been rated yet. Be the first to rate/review this recipe |
|
|
